Thanksgiving: Egg Casserole Recipe

Since it’s Thanksgiving week, we thought it would be fun to highlight a yummy recipe on our blog today! Once that’s super easy to make and perfect for all the family this week. 😉 It’s the yummiest breakfast casserole! You can even use leftover turkey in it for the day after Thanksgiving. So I’ll just dive right into the recipe!



  • 1 cup whole milk
  • 8 eggs
  • ¾ cups shredded cheese
  • 1 bag of Diced frozen potatoes
  • 1 green pepper, diced
  • Garlic powder
  • Onion powder
  • ½ cup butter


  1. Set oven to pre-heat at 400 degrees.
  2. Scramble eggs and lightly fry potatoes in butter until they reach a golden brown in a frying pan.
  3. Pour potatoes in a small baking pan, then add eggs on top, sprinkle on diced peppers, add a few shakes of garlic and onion powder.
  4. Slowly pour in whole milk until it rests at the bottom of the pan.
  5. Top with cheese and bake for 25-30 minutes or until golden brown on top.
  6. Serve with a glass of fairlife ultra-filtered chocolate milk and enjoy!


Like I said, add turkey and I guarantee it’s just as good, if not better! 😉


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